Wednesday, November 17, 2010

Classic Broccoli Quiche

Tonight was another "breakfast for dinner" night in our home. I made the Classic Broccoli Quiche from Vegan Brunch.

Such a cute little quiche! The ground cashews give it a nice creamy texture. I took a shortcut and chopped up the broccoli into really tiny pieces using my food processor.

Sorry so short today, but I's tired. See you tomorrow!

1 comment:

  1. If you ever go to Portland, the Back to Eden Vegan bakery has the best quiche I have ever had! Oh my gosh I could have eaten the whole thing! (: