Today I remembered to take pics of breakfast, lunch, and dinner. Wooo!
For breakfast, I had a mango smoothie. To me, it's like a mango lassi served in Indian restaurants, but I don't want all that sugar when I just woke up, so I use stevia to sweeten it. Do you use stevia? It's my favorite way to sweeten smoothies, oatmeal, or tea.
(makes 2 small servings or 1 large)
2 cups frozen mango cubes
1 1/4 cups soymilk
1/2 tsp. vanilla
1/4 tsp. ground cardamom
10 drops stevia or to taste
Mix in a blender until smooth and creamy.
For lunch I had a multigrain bagel with avocado, hummus, and tomato.
For dinner I made the creamy broccoli dal from Vegan Yum Yum. Very easy and fast to put together. I sliced my broccoli stalks thinly but left the florets on the bigger side, so the soup would have a lot of texture to it. I love broccoli.
And to make this post a tad more interesting, I offer a picture of my cookbook collection. I don't have room for a bookshelf in my kitchen, so I store them vertically in cabinets next to my stove. Works for me! Anyone else have an odd way of storing their cookbooks? Which is your favorite?