Monday, October 5, 2015


You guys it's fall! I'm so excited. Sorry to have been away. Tony has been traveling a lot since starting his new job in August, and I do not always have the time to post every day. So here I am, catching up, while I love sitting here with the windows open because it's 65 degrees out!

Veganomicon Roasted Fennel and Hazelnut Salad with Shallot Dressing sounded nice and autumnal, so I whipped that up for dinner on the first day of fall. I could not find chicory at two different stores in Austin, so I used endive because they are in the same family. Along with the salad, I made the V'con Curried Carrot Dip, served with some naan bread.

I love the seasonal drinks. Harmless Harvest has introduced cacao and cinnamon clove flavors of their amazing raw coconut water. It is expensive but it's tastiest brand in my opinion. I also picked up a Rebbl hibiscus mint yerba mate tonic. I was excited because it was the first time I have seen any Rebbl drinks around here. I want to try them all!

Sprouts has and entire wall of pumpkin products. Not kidding! 

I came home with pumpkin loops cereal and pumpkin spice kale chips.

At HEB, I picked up pumpkin spice Mini Wheats, apple cinnamon Special K, pumpkin spice latte M&M's, and pumpkin spice baking chips.

I think we have reached Peak Pumpkin Spice, guys! At HEB I got pumpkin spice and rosemary dish soaps.

I also bought a bunch of Snapea Crisps and Lentil Snaps because they were on sale and Olivia absolutely loves them in her lunchbox.

Finally, not autumnal but pretty tasty none the less, a High Country kombucha, wild root flavor. It contained sarsaparilla, licorice root, star anise, yellowdock root, burdock root, wildcherry bark, and dandelion root. How's that for an interesting ingredient list? It tasted very medicinal and herbal, in a good way!

To welcome in this spooooky time of year, we made some cotton ball ghosts.

oooOOOooo! Happy autumn to you!

No comments:

Post a Comment