This morning I made some "binoculars" for Jackson and Olivia. After breakfast, we went out in the backyard and did some birdwatching.
Scanning the trees...
He's spotted something!
Later we snacked on some Bora Bora bars that I found on sale at Sprouts. Bora Boras are one of my favorite bars.
For dinner I made the Fork and Knife Reubens from American Vegan Kitchen.
The dressing was yummy, but I didn't care for the seitan. It had too much of a moist, "meaty" texture. It's just a personal thing. I like seitan when it's kind of dry and tough, or else sliced very thinly and sauteed until crisp. I don't like it so much when it is trying to resemble actual meat. Tony the meat-eater, on the other hand, really enjoyed it.
Do you like meat substitites that are like real meat?
Personally I don't like meat substitutes that are too close to the real meat texture or taste
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