I'm back...after two weeks...countless hours on the phone with Dell...and one new hard drive.
I missed this. But I did find other ways to fill my days.
Nectarines with Mint Cream
4 nectarines, sliced
1 cup cashews, soaked in water for at least 1 hour, then drained
1/4 cup non-dairy milk, plus more as needed
1/4 cup fresh mint leaves
2 Tbsp. agave syrup or honey
1/2 tsp. vanilla
In a food processor, combine cashews, 1/4 cup milk, mint leaves, agave or honey, and vanilla. Process until cashews are ground up. Stream in more milk as needed to reach a smooth, creamy texture. Chill the mint cream for 1 hour. Spoon over sliced nectarines and serve cold.
How have you been?
2 weeks. That's a long time to go without a computer! It would be nice, though, in a way.
ReplyDeleteThat recipe looks really good. I love the combo of mint & sweetness.
Congratulations on going two weeks with a computer! I would see that as an accomplishment! I started following your blog because your a vegan mom like me=) My daughter has that same sandbox water thing.=) Thank you for following me as well=)
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