We have been back in Texas for nearly a month now and I still can't get enough of the warm weather and sunshine. It feels like I am slowly thawing, down to my bones.
Jackson would play outside all day if I let him.
Olivia is getting used to the feel of green grass on bare feet.
Not eaten outdoors but delicious none the less -- Chickpeas with 40 Cloves of Garlic, from Appetite for Reduction.
Next time I need to double this recipe. The kids were fighting me over the garlicky chickpeas. So good.
Garlic and broccoli? Count me in!
ReplyDeleteSuch a fantastic combination isn't it? We're having a variation on the same tonight -- Pasta con Broccoli (with 1/4 cup of sliced garlic). It's also from AfR...I guess Isa is a fan of this pairing as well :)
ReplyDeleteI love how much garlic was in your lunch!
ReplyDeleteIt looks so pretty where you are!
I can only imagine how delicious that would've been - SIMPLY LOVE ALL THREE MAIN INGREDIENTS but when i make this, gotta make sure I carry some breath fresheners too :)
ReplyDeleteThat looks so good, I just ordered the cookbook!
ReplyDeleteSo funny how everyone loves the oh so simple broccoli and garlic! It's too perfect!
ReplyDeleteTexas looks to be agreeing with you. I just got that cookbook this weekend - will try that one!
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