Tonight was another "breakfast for dinner" night in our home. I made the Classic Broccoli Quiche from Vegan Brunch.
Such a cute little quiche! The ground cashews give it a nice creamy texture. I took a shortcut and chopped up the broccoli into really tiny pieces using my food processor.
Sorry so short today, but I's tired. See you tomorrow!
If you ever go to Portland, the Back to Eden Vegan bakery has the best quiche I have ever had! Oh my gosh I could have eaten the whole thing! (:
ReplyDelete