Hope it's not too late for a Valentine's Day wrap-up! We just got a new computer, so it took me a few days to get my pics loaded.
On the 13th, I joined some girlfriends for a low-key Galentine's night in. I made vegan puppy chow for us to snack on while we watched a movie.
On the morning of the 14th, our play group had a Valentine's party for the little ones. I made strawberry cupcakes, which I forgot to take a picture of, but here's the entire spread in all its toothache-inducing glory!
Olivia had fun.
Tony and I opted to save our date night for the weekend. So that evening I made a 5-minute pasta sauce by blending a jar of roasted red peppers and a jar of basil pesto. Served over penne, topped with pecorino romano. Couldn't be easier.
On Saturday evening, we dropped the kids off with the sitter and had a rare adults-only dinner at Iron Cactus. I started off with a refreshing paloma
We shared some chips and queso.
I had the veggie enchiladas, which came with cilantro rice and black beans. I liked that the enchiladas were topped with sun-dried tomatoes. I'd never seen that before.
Hope you had a Happy Valentine's!
