Tonight's dinner was sloppy joes from How It All Vegan. I've also made the ones from Urban Vegan, but I prefer these, for the simple reason that the sloppy joe mixture contains pickle. There's something about that sour, salty pickle taste that brings it all together. I served them on ciabatta rolls. True to their name, they are very sloppy, as you can see.
While I cooked, Jackson wanted to sit in his old high chair, which is now Olivia's. So I put Livi in Jackson's booster seat and they thought it was so funny to play musical chairs. I can't believe my baby girl is big enough for a booster seat already.
YUM! I just don't have other words. :)
ReplyDeleteI love Sloppy Joes! Good job, they look yummy.
ReplyDeleteLook at her cheeks! She's a total cutie!
ReplyDeleteYes! Pickle! I've never thought of that before, but that's PERFECT for a sloppy joe!
Cutie kids. I like the sound of pickle in sloppy joes, too.
ReplyDeleteI love the sloppy joes from Veganomicon - they are so easy to make and the recipe makes enough for several days.
ReplyDeleteI don't have this book myself, but these look really good as well!
Love that cookbook! These look great, haven't tried them yet. I'm thinking of making a cross between this and Aarti Party on the Food Network's Bombay Joes for vegan indian sloppy joes. Mmmmmm.
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