I attempted to make overnight chia pudding with chia seeds, almond milk, and blackberries. It didn't really gel and I realized 'llI need to add cashew cream or something to thicken it into an actual pudding. So my breakfast was blackberry milk.
Morning snack, lemonade with chia seeds. This I love.
Lunch, avocado toast with basil and hemp seeds. So...I'm weird about foods not filling me up. Like I'm always complaining about quinoa...I eat it and I'm hungry again and hour later. Well friends, this was so good and so damn filling.
Dinner, baked falafel from Appetite for Reduction, tabouli, and lemon tahini dipping sauce. Satisfying in spite of the fact that the tabouli was made with quinoa.
Tonight I took Jackson and Olivia to a drawing class at the library. The teacher is fantastic with kids; she also runs the farmer's market at Jackson's school.
They drew several different dinosaurs and learned to use a grid to keep things proportional. An educational and fun evening.
Mmm avocado and toast - delicious, especially with sliced tomatoes and very finely sliced fresh garlic - heaven:)
ReplyDeleteYum, I'll have to try it that way!
Delete