tag:blogger.com,1999:blog-5648691042712993711.post6401378649250394916..comments2024-03-17T05:20:28.430-04:00Comments on Busy Veggie Mama: Kabocha -- An Experimentsarahttp://www.blogger.com/profile/02259977525667468906noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5648691042712993711.post-52488845407838003102012-02-10T21:56:30.265-05:002012-02-10T21:56:30.265-05:00I love kabocha, too. It's one of the best win...I love kabocha, too. It's one of the best winter squashes, IMO.<br /><br />We always gave my stepsons buzz cuts when they were little, too. That's the nice thing about boys- you can cut their hair so easily at home with a clippers. :)Mollyhttps://www.blogger.com/profile/12380657062351771136noreply@blogger.comtag:blogger.com,1999:blog-5648691042712993711.post-70055881398499212462012-02-10T16:22:38.499-05:002012-02-10T16:22:38.499-05:00oh, i bet it's great with curry! i'll have...oh, i bet it's great with curry! i'll have to try it that way.sarahttps://www.blogger.com/profile/02259977525667468906noreply@blogger.comtag:blogger.com,1999:blog-5648691042712993711.post-67410223545631604842012-02-10T16:19:11.067-05:002012-02-10T16:19:11.067-05:00I love kabocha! I usually cook it with salt and cu...I love kabocha! I usually cook it with salt and curry spice to cut the sweetness a bit. But yeah, I rarely peel any squash because it's so time consuming. I let it cook and cut it away afterwards if necessary. Although I actually enjoy the skin..foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.com